Assistant Residence Dining Manager – University of Toronto – Scarborough

Job Description

Aramark is a world leader in the provision of award-winning food services and has an immediate opening for an Assistant Residence Dining Manager. We are looking for a candidate with a strong passion for the industry, as well as the know how to build, direct, and manage a team. Successful applicants will be skilled in organization, professionalism, and giving direction. If you feel able to contribute to the improvement and development of an ever-changing industry, this is the job for you.  NOTE ? This is an evening work schedule that includes every weekend providing for 2 days off during the week.

Job Responsibilities

?    Supervise the day-to-day operations of the food services, includes delegating tasks, motivating, and coaching employees as required.
?    Meet daily with the Manager and Chef to discuss operational and staffing concerns.
?    Assist with flow of day-to-day operations on the floor. 
?    Manage and direct food production planning, waste management, record keeping, follow up, and modification based on business volumes.
?    Ensure food safety standards and HACCP always enforced.
?    Proactively manage food and labor cost controls
?    Assist with the recruitment, training, and orientation of staff. 
?    Responsible for assisting in staff scheduling and filling shifts as needed.
?    Assist in dealing with staff related issues such as vacation requests, progressive discipline, and other operational concerns as they arise.
?    Responsible for supervising cash handling procedures, which include balance cash register, verify deposit and random cashier audits.
?    Responsible for completing all safety documentation. 
?    Resolve customer complaints as they arise, escalating to the Manager as necessary.
?    Fill in for the Residence Dining Manager when required. 
?    Ensure adherence to all of ARAMARK?s Policies and Procedures
?    Ensure adherence to ARAMARK?s Health and Safety Policy
?    Other duties as assigned by management from time to time.
 

Qualifications

?    Able to work all evening shifts and every weekend evening
?    A minimum of 1-3 years supervisory experience in a food service environment
?    Self-directed with strong interpersonal and communication skills
?    Previous culinary or production planning experience an asset
?    Strong organizational and team building skills.
?    Strong leadership skills with the ability to coach and motivate team members.
?    Knowledge of Microsoft, Excel, Power Point and Word
?    Extensive knowledge of food handling and sanitation standards
?    Advanced.Food Service Training is required or provided. 
?    Allergen training required or provided. 

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Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.